
Guides
Sourdough, Simply: PDF Cookbook
$6.99 $12 Launch sale
Launch price $6.99, regular $12
A 44-page beginner sourdough cookbook: starter day by day, the method, shaping and scoring, troubleshooting, 14 recipes and printables.
Download a free 3-page sample (PDF)
- Instant digital download, nothing ships
- 44-page PDF, print at home
- Personal-use license
What’s inside
- Starter from scratch, day by day, plus how to keep it (counter, fridge, going away)
- The core Country Loaf with grams and baker’s percentages, and a sample weekend schedule
- Shaping and scoring with a banneton, lame, Danish whisk and dough scraper
- Troubleshooting: flat loaves, gummy crumb, too sour or not sour, a starter that won’t rise
- 14 recipes: 6 loaves, focaccia, pizza, English muffins, bagels, and 4 discard recipes
- Printables: weekend schedule, bake-day planner, 14-day feeding tracker, bake log, conversions
The file
1 PDF file (44 pages, US Letter, about 0.4 MB), licensed for personal use. Instant digital download on your thank-you page after checkout (link valid 72 hours); nothing ships.
Why it helps
Sourdough, Simply is the book we wish we had for our first loaf: one reliable method, explained plainly, then a set of recipes that build on it. Every recipe lists weights in grams with baker’s percentages, a schedule, and doneness temperatures. Print the trackers, stick the schedule on the fridge, and bake.
Delivery & refunds
Instant digital download, nothing ships. Right after checkout, your private download link appears on your thank-you page. The link works for 72 hours, so download and save the PDF right away; if you need it again, revisit your thank-you page (same address) within 30 days for a fresh link. Because it’s a digital file, it can’t be refunded once downloaded. The one exception: if the file won’t download or open and we can’t fix it for you, we’ll refund you in full. Just contact us at hello@scoreandrise.com. See our refund policy.
Look inside




Bake it with

The First Loaf Kit
An oval rattan banneton, Danish whisk, bread lame and dough scraper, packed and shipped together.
From $44

Sourdough Starter Jar Kit
A 900 ml glass jar with ml scale, thermometer strip and date band, so you can see when your starter peaks.
$24

Rattan Banneton Proofing Basket
Coiled natural rattan basket with a cloth liner, for a classic spiral-ringed loaf.
$22

Bread Scoring Lame
A razor-blade lame for controlled, confident scoring cuts.
$14